Friday, October 10, 2014

Fall Harvesting


                       
 Apple picking, the changes of colors in the blueberry fields, cranberries ripening - it has begun.We are preserving and pulling it all in. Saving the last bits of summer sun's hard work for our winter ahead.
 

Cabbage from our CSA is turning to kraut. And bushels of beans from the farmers market are being fermented into dilly beans and I might have even started paperwhites very early, just because it felt right.

 Even though the days and nights here are looking a bit like Fall...

We have been taking the time to explore, breathe and be together as a family. I do so love those moments together.






  My whole heart is wrapped up in those four.

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